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The Secret is in the Sauce: Cook Book fir Non-Cooks (Second Edition)
The Secret is in the Sauce: Cook Book fir Non-Cooks (Second Edition)
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The book is a compilation of over 230 recipes and includes useful information on basic kitchen equipment and basic ingredients. It also features tips on cooking rice and noodles, as well as the art of creating the perfect pie crust.
Winner, National Book Award, Cookbooks and Food, 1997
Winner, National Book Award, Book Design, 1997
AUTHOR: Maria Ana Gonzalez de Leon-Hudson
BOOK DESIGN: Dindo Lana
LANGUAGE: English
YEAR PUBLISHED: 1996, 2006
FORMAT: Ringbind, Softcover
SIZE: 22.8 x 18.1 cm
PAGES:
443
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